The FoodCie is responsible for every event Stress organized related to food. Last year, this committee organised a hot dog eating contest, an Easter brunch and an unlimited spareribs event. If you enjoy organising events related to food then this committee is something for you!


Target group/year: All students
Duration: Whole year
Intensity: 1-2 hours per week

Committee Members

  • Gersom Geertsma (Chairman)
  • Nihan Shentyurk (Treasurer)
  • Sitara Rasuli (Marketing Officer)
  • Carmen de Ruiter
  • Luca Santangelo

​​​​​​​​​​​​​​Contact: ​​​​​​​

FoodCie 2021-2022